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Starters |
| Egg Roll (2) freshly shredded vegetables fried in a paper thin shell |
| Shrimp Egg Roll (2) |
| Pot Stickers
(steamed or pan fried) (8) traditional handmade pork dumplings - a house favorite! |
| Siu Mai (5) steamed pork dumpling topped with shrimp |
| Chili Dumpling* (12) boiled wonton served with chili sauce |
| Barbecued Spare Ribs (4) |
| Cream Cheese Wontons (10) |
| Shrimp Wontons (12) |
| Paper Wrapped
Chicken (4) tender ground chicken seasoned in foil |
| Fried Shrimp
(5) butterfy fried shrimp |
| Beef Kabob (4) |
| Assorted
Appetizer Plate (for two) two each of: egg roll, fried shrimp, BBQ rib, paper wrapped chicken, fried wonton, beef kabob, served with on open flame |
Soup (Serves 2) |
| Hot and Sour* |
| Egg Drop fresh vegetables and egg |
| Chicken Corn
Chowder minced chicken, creamed corn and egg |
| Wor Wonton pork dumplings, chicken, shrimp and vegetables in clear chicken broth |
| Three Flavor
Sizzling Rice chicken, shrimp, beef and vegetables in clear chicken broth served with crispy rice. |
| Imperial
Seafood finely minced chicken, shirimp, imitation crab and vegetables with egg white in a hearty broth |
| West lake Beef* a house specialty and chefs pick: minced beef, coriander, egg white, spiced to perfection |
Poultry |
| Moo Goo Chicken sliced chicken with mushrooms, broccoli, snow peas and bamboo shoots |
| Chicken with Broccoli or Snow Peas |
| Yu Shiang Chicken * Sliced chicken, mushroom, water chestnut, shredded bamboo and celery in our tangy, spicy garlic sauce |
| Almond Chicken |
| Curry Chicken* |
| Cashew Chicken |
| Garlic Chicken * |
| Kung Pao Chicken * diced chicken, water chestnut, mushroom, onion, peanuts, chili peppers. an awesome spicy standard! |
| Sweet and Sour
Chicken crispy chicken with pineapple, bell pepper, onion and carrot in our homemade sweet and sour sauce |
| Spicy Honey
Chicken * crispy chicken with pineapple in a sticky honey sauce with dry chili peppers |
| Sweet and Pungent
Chicken * cripsy sliced breastmeat in a delicious tangy, garlickey and spicy sauce. |
| Sesame Chicken crispy chicken tossed in a brown sesame sauce |
| Crispy Orange Chicken * |
| General Tso's
Chicken * crispy chicken chunks sauteed in the general's spiced brown sauce, garnished with broccoli. an east coast classic |
| Chicken with fresh
Vegetables sliced chicken with broccoli, snow peas, string beans, carrots and asparagus stirfry in a light sauce |
| Lemon Chicken breaded chicken breast sliced and topped with a real lemon glaze |
| Crispy Duck (half) |
| Peking Duck (half) off-bone seasoned duck, served with thin flour wraps |
Beef |
| Beef with Broccoli or Snow Peas |
| Bell Pepper Beef sliced beef tossed with bell peppers and white onions in black bean sauce |
| Mongolian Beef sliced beef tossed with scallions, white onions and bamboo shoots in brown sauce |
| Tomato Beef |
| Pineapple Beef * |
| Mala Beef * sliced beef, bell pepper, mushroom, carrot sauteed in our spicy jalapeno brown sauce |
| Curry Beef* |
| Kung Pao Beef * sliced beef, water chestnut, mushroom, onion, peanuts, chili peppers |
| Sesame Beef crispy sliced beef in brown sauce topped with toasted sesame seeds |
| Crispy Beef in Orange Peel Sauce * |
Pork & Lamb |
| Shredded Pork with String Beans |
| Shredded Pork in Brown Sauce |
| Yu Shiang Pork * sliced pork, mushroom, water chestnut, shredded bamboo and celery in our tangy, spicy garlic sauce |
| Garlic Pork * |
| Twice Cooked Pork * |
| Pork with Mixed Vegetables |
| Sweet and Sour Pork |
| Lamb with Ginger and Scallions |
| Szechuan Style Lamb * |
Seafood |
| Shrimp with Broccoli or Snow Peas |
| Shrimp in Black Bean Sauce |
| Shrimp in Lobster Sauce |
| Yu Shiang Shrimp * shrimp, mushroom, water chestnut, shredded bamboo and celery in our tangy, spicy garlic sauce |
| Curry Shrimp * |
| Hot Braised Shrimp * shrimp sauteed with finely diced onions in tangy sauce with a bite |
| Sweet and Sour Shrimp |
| Kung Pao Shrimp * shrimp, water chestnut, mushroom, onion, peanuts, chili peppers |
| Shrimp with Mixed Vegetables |
| Sweet and Pungent
Shrimp * lightly battered shrimp in a delicious tangy, garlicky and spicy sauce. |
| Kung Pao Scallop * large scallops, water chestnut, mushroom, onion, peanuts, chili peppers |
| Yu Shiang Scallop* Large scallopp, mushroom, water chestnut, shredded bamboo and celery in our tangy, spicy garlic sauce |
Vegetables & Tofu |
| Sauteed Mixed
Vegetables fresh seasonal vegetables sauteed in our light wine sauce |
| Braised Broccoli and Straw Mushroom in Oyster Sauce |
| Eggplant in Brown Sauce |
| Eggplant in Hot Garlic Sauce * |
| Hot Braised String
Beans * tender string beans sauteed with garlic and spices |
| Vegetable Pan
fried Noodles (Hong Kong Style) a bed of crispy pan fried noodles topped with mixed vegetables in a brown sauce |
| Country Style Tofu fried tofu with chinese vetables in a brown sauce |
| Braised Tofu * soft tofu with chinese vetables in a spicy brown sauce |
| MaPoTofu * Otherwise known as “grandma’s tofu”, this dish of soft tofu minced pork and spiced brown sauce is a classic - and who knew grandma could handle such spice? |
Fried Rice, Soft Noodles & Mu Shu |
| Fried Rice with: chicken, beef, pork (choose one) |
| Combination fried Rice (beef, chicken, & shrimp) |
| Shrimp Fried Rice |
| Pineapple fried
Rice fried rice with a tasty blend of shrimp and pineapple |
| Lo Mein Noodles stir fry soft noodles with shredded cabbage, sprouts, onion and your choice of chicken, beef, pork, or vegetable |
| Combination Lo Mein Noodle (beef, chicken, & shrimp) |
| Shrimp Lo Mein Noodle |
Mu Shu with: chicken, beef, pork (choose one) |
| Mu Shu Shrimp |
| Mu Shu Vegetable |
Specialties |
| Walnut Shrimp * crispy shrimp with candied walnuts in our own wasabi honey sauce |
Seafood Fire Pot |
| Westlake Fish
Fillet * crispy fish fillet served under our house special spicy & tangy sauce with minced vegetables |
| Peter's Chicken 38 * diced chicken with a light crisp, tossed with a pinch of scallions in Peter's original sauce - this will be your new favorite! |
| Ginger & Scallion Steamed Fish fillet of sole steamed with ginger, scallion, and garlic in a light ginger sauce topped with cilantro |
| Black Pepper
Scallops * scallops sauteed in a zesty crushed black peppercorn sauce over a bed of baby bok choy |
| Crispy Beef * shredded crispy beef sauteed with carrot and celery in our original sauce; tangy and spicy |
| Lover's Shrimp two flavors on one plate; salt & pepper shrimp and sweep & pungent shrimp |
| Cilantro Chicken * sliced chicken breast sauteed with cilantro, jalapeno and onionn in our tasty brown sauce |
| Toasted Garlic Seafood Medley shrimp, fish fillet, and scallop dry sauteed with jalapeno pepper, garlic, salt and pepper |
| Bao Hu crispy pork sauteed in a lightly sweet brown sauce topped with crushed peanuts |
| Lettuce Cup finely minced chicken, shrimp, water chestnut and mushroom lightly seasoned with garlickey spices; served in lettuce cups with our homemade plum dressing |
| Sauteed Three Ingredients chicken, beef and shrimp sauteed with seasonal vegetables in brown sauce |
Complete Your Dinner |
| Complete your dinner A Add a cup of our daily soups, an egg roll, and paper wrapped chicken |
| Complete your dinner B Add a cup of wonton soup, an egg roll, & fried shrimp |
* indicates spicy items. Can be altered according to taste |